Vegetables
There are 76 products.
FIORDIBOSCO 800g
Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g
SEMI-DRIED RUSTIC CHERRY TOMATOES 780g
Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g
SAUTEED PORCINOIDEA BAG 700g
Sautéed Boletus mushrooms in chunks, without cream, in bag 700g
NATURAL ARTICHOKE HEARTS 2,5kg
Canned natural artichokes hearts 2.5kg
CHERRY TOMATOES 780g
Top selection tomatoes cut in half, dry and seasoned 780g
CAPER FRUITS 690g
Caper fruit with stem, in wine vinegar 690g
SEASONED FIORDIFUNGO & PORCINO 800g
Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g
YELLOW CHERRY TOMATOES 800g
Yellow cherry tomatoes peeled in cherry sauce 800g
BARLEY SOUP AND CEREALS 820g
Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can
MEDITERRANEAN TOMATO CREAM 400g
Cream made with dry tomatoes and olives 400g
SKEWERS GARDEN
Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.
SPELT AND LEGUME SOUP
Wholegrain spelt soup and a rich mix of legumes: chickpeas, cannellini beans, eye beans and lentils. Prepared with iodized sea salt and extra virgin olive oil, without garlic. Certified "Taste and Wellness" - Art joins nutrition