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MIXED FROZEN MUSHROOMS
The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.
ARTICHOKE WEDGES
Orogel Artichoke Wedges come from the best vegetables in Southern Italy, where they are cultivated. Thanks to the perfect climate conditions, Orogel artichokes are tender and delicious..
QUINOA WITH VEGETABLES AND GOJI BERRIES
Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!
GRILLED VEGETABLE TRIO STICKS
Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria. This combination of grilled veggies is perfect for vegetarian wraps and panini.