Appetizers
There are 6 products.
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
PITTED GREEN OLIVES 2,6kg
Pitted green Hojiblanca olives 2,6kg
PITTED BLACK OLIVES 2,6kg
Pitted black Hojiblanca olives (Spain) 2,6kg
TAGGIASCA OLIVES 950g
Pitted taggiasca olives in oil 950g
TUTTOLIVE 400g
Black olive paste, blended with extra virgin olive oil. In a 400g can