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Products
There are 44 products.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
MEDIUM POTATO CROQUETTES
Potato croquettes of medium size stuffed with mozzarella
SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
WHITE SAVOURY DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
PUMPKIN FLOWERS HAM AND MOZZARELLA PRONTO FORNO
Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil
EGGPLANT BALLS
Meatball with heart of eggplant
CROQUETTES EXTRA PRONTOFORNO
Potato croquettes pre-fried in sunflower oil
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
MINI BALLS OF EGGPLANT PRONTO FORNO
Mini balls of eggplant pre-fried in sunflower seed oil
PIZZAIOLA CALZONCELLI
Stuffed pizza-type pasta stuffed with tomato and mozzarella
ARANCINI MORE FLAVORS (rice balls)
Mix of frozen mignon arancini (g 25) composed of:
arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola