Appetizers
There are 44 products.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
ARANCINI MORE FLAVORS (rice balls)
Mix of frozen mignon arancini (g 25) composed of:
arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
CAPRESE FOCACCIA 420g
Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g
CROQUETTES EXTRA PRONTOFORNO
Potato croquettes pre-fried in sunflower oil
EGGPLANT BALLS
Meatball with heart of eggplant
MAXI ARANCINO WITH RAGU’ 200g
Maxi arancino filled with ragù deep fried in oil, pre-baked and deep frozen 200g
MAXI PANZAROTTO 160g
Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g
MEDITERRANEAN MIX 2,5kg
Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet