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MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
ONION RINGS
Onion rings are a type of appetizer or side dish commonly found in the United States of America. They generally consist of an onion "ring" cut transversely, dipped in batter or breadcrumbs and then deep fried, onion rings are sometimes accompanied by seasonings, including ketchup, mayonnaise or other sauces.
SCHIACCIATELLE BACON
Croccanti e friabili, fatti con il 100% dell’olio extra vergine d’oliva, conservano tutta la bontà della ricetta tradizionale del tarallo pugliese arricchito da un gusto che richiama il bacon
STUFFED OLIVES 780 GR
Green olives Super Colossal caliber, hazelnut and stuffed by hand with a filling of tuna, anchovies, capers and dried tomatoes. Ideal to accompany appetizers, vegetable buffet and as appetizers. Great for making cold dishes and enrich salads.