Appetizers
There are 38 products.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
ARANCINI MORE FLAVORS (rice balls)
Mix of frozen mignon arancini (g 25) composed of:
arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
BAKED CALZONE WITH TURNIP TOPS 130g
Baked calzone with turnip tops, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g
BAKED MARGHERITA CALZONE 130g
Baked calzone with tomato and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g.
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
CROQUETTES EXTRA PRONTOFORNO
Potato croquettes pre-fried in sunflower oil
EGGPLANT BALLS
Meatball with heart of eggplant
HAM & MOZZARELLA TAJEDDHA 1,5kg
Salento-style potato pizza filled with cooked ham and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.5kg
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
MEDIUM POTATO CROQUETTES
Potato croquettes of medium size stuffed with mozzarella