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Fish
There are 27 products.
OCTOPUS GRAN MARE 5 kg
Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants
NATURAL APULIAN SEAFOOD SALAD 5 kg
Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
SLICES OF AMBERJACK
Fish slices with skin and bone
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
MACKEREL FILLETS 1kg
Gastronomic product based on mackerel fillets in sunflower oil
Ready for consumption.
Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
SEA URCHIN PULP (jar)
The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.
MACKEREL FILLETS 2 kg
Gastronomic product based on mackerel fillets in sunflower oil
Ready for consumption.
Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
FRYING OF FLOURED PARANZA (Fish)
Mixed of frozen fish
Mix of clean, decapitated and gutted fish
SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.