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FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.
Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
GARGANELLI WITH SALMON 350g
Food preparation based on pasta and sauce, precooked and frozen, 350g
GARGANELLI WITH SHRIMPS AND ZUCCHINI 300g
Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.
GROUPER RECTANGLES 3kg
Rectangles of fresh egg pasta filled with grouper, frozen 3kg
HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.
HALF PENNE WITH TOMATO SAUCE 350g
Preparation based on pasta and tomato sauce, precooked and frozen, 350g
LOBSTER BAULETTI 2kg
Fresh egg pasta parcels filled with lobster, frozen, 2kg
MEAT CANNELLONI 3kg
Fresh egg pasta filled with meat, precooked and frozen, 3kg
MEDALLIONS WITH SCALLOPS AND RED SHRIMP OF MAZARA
Medallions with scallops and red shrimp of Mazara.
NATURAL ROUND CREPES
Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.
Ideal bases for quick sweet or sautéed preparations.
PACCHERI WITH SQUID INK
Frozen fresh pasta with squid ink
PANCIOTTI AUBERGINE AND SCAMORZA 2kg
Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg