A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives. The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts. A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Tasty filling prepared with smoked scamorza and eggplant. Perfect to be served with vegetable or cheese seasonings.