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- Tipo conservazione: Surgelato clear
PASTA "CHICCHE" THREE-COLOURED
Classic preparation of traditional Italian cuisine, here in a more compact format.
Excellent served with meat sauce, cheese creams, mushroom dressings, fish or shellfish.
PANCIOTTI SCALLOPS AND PRAWNS 2kg
Fresh egg pasta pouches filled with scallops and North Sea shrimps, frozen, 2kg
PANCIOTTI AUBERGINE AND SCAMORZA 2kg
Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg
PACCHERI WITH SQUID INK
Frozen fresh pasta with squid ink
NATURAL ROUND CREPES
Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.
Ideal bases for quick sweet or sautéed preparations.
MEDALLIONS WITH SCALLOPS AND RED SHRIMP OF MAZARA
Medallions with scallops and red shrimp of Mazara.
MEAT CANNELLONI 3kg
Fresh egg pasta filled with meat, precooked and frozen, 3kg
LOBSTER BAULETTI 2kg
Fresh egg pasta parcels filled with lobster, frozen, 2kg
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
HALF PENNE WITH TOMATO SAUCE 350g
Preparation based on pasta and tomato sauce, precooked and frozen, 350g
HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.
GROUPER RECTANGLES 3kg
Rectangles of fresh egg pasta filled with grouper, frozen 3kg