Dessert
There are 14 products.
SWEET COLD ALMOND
Powder prepared to make a refined almond ice cream
FARCICOCCA 1kg
Apricot jam, packed in sac à poche and deep frozen 1kg
GRAN CROISSANT CUSTARD 1kg
Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg
FARCIBOSCO 500g
Berries jam, packed in sac à poche and deep frozen 500g
TIRAMISU’ CREAM 1kg
Soft cheese mascarpone cheese, packed in sac à poche and deep frozen 1kg
CIOCCOCREMA 1kg
Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
WHITE CHOCOLATE CREAM 500g
White chocolate cream, pasteurised and deep frozen 500g
PISTACHIO CREAM 500g
Pistachio cream, packed in sac à poche and deep frozen 500g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag