Dessert
There are 6 products.
SWEET COLD ALMOND
Powder prepared to make a refined almond ice cream
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg