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TARTUFO AL COCCO
I tartufi al cocco sono dei dolcetti a base di cacao, panna e di cocco. Sono perfetti da offrire ai vostri ospiti alla fine di una cena, per dare un tocco goloso ed esotico a un buffet di dolci.
MINI PLAIN CROISSANT 65g
Mini puff-pastry plain croissant 35g
PLAIN KRAPFEN 55g
Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g
NEAPOLITAN SFOGLIATELLA 75pcs
Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 75 items
WHITE CHOCOLATE CREAM 500g
White chocolate cream, pasteurised and deep frozen 500g
SUPER-FILLED APRICOT CROISSANT 100g
Puff-pastry croissant super-filled with apricot jam, 100g
BLACK VEGAN CROISSANT 70g
Vegan puff-pastry charcoal croissant, plain and straight 70g
RICE PUFF-PASTRY 85g
Frozen sweet pastry product with rice filling to be consumed after baking. 85g
CHOCOLATE SUPER-FILLED CROISSANT 100g
Puff-pastry croissant super-filled with chocolate cream 100g
MIGNON CODA D’ARAGOSTA 30g
A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g
FAGOTTO CIOCCOLATO BIANCO E LAMPONE
Dolce crudo congelato di forma rettangolare costituito da un impasto di pasta lievito sfogliato dopo cottura e farcito con crema al cioccolato bianco e preparato al lampone, decorato in superficie con granella di zucchero rosso.
MILK & CREAM CONKY 95g
Puff-pastry shell-shaped product filled with milk and cream custard, deep frozen and unbaked 95g