STRAWBERRY AND RHUBARB JAM 210g

Strawberry and rhubarb jam 210g

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PISTACHIO PASTE 350g

Dense paste with toasted pistachio 350g

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PIEDMONT HAZELNUT PASTE 350g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

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COPPETTE AL LIMONE

Sorbetto artigianale prodotto con materie prime di alta qualità

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TUTTOLAMPONI 850g

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

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CREME BRULEE 1kg

Powder cold preparation for Creme Brulee 1kg

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CARAMELISATION KIT 850g

Complete kit for caramlised and flambè desserts’ surfaces 850g

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BALSAMIC VINEGAR PEARLS 80g

Modena IGP “Balsamic Vinegar” drops in sauce 80g

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PASSION FRUIT MANGO PEARLS 80g

Little drops with mango and passion fruit 80g

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DOLCEFREDDO FIORDILATTE 750g

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

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NOCCIOLA IMBOTTITA

Gelato alla nocciola, imbottito con panna alla nocciola e gocce di cioccolato fondente

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TARTUFO BIANCO

Gelato fiordilatte e caffè, con cuore di caffè espresso, ricoperto da una croccante granella di amaretto

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