Dessert
There are 32 products.
PROFITTEROLES SCURO
Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
PROFITEROLES BIANCO VASCHETTA
Bignè farciti con morbida panna al cacao e ricoperti di salsa al cioccolato bianco.
TARTUFO DI PIZZO
Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere
SWEET COLD ALMOND
Powder prepared to make a refined almond ice cream
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
BERRIES 820g
Berry mix, whole and ground 820g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar