There are 27 products.
TOPPING CIOCCOLATO BIANCO
Fabbri amplia la gamma dei topping con una nuova variante gourmet del cioccolato bianco, dal sapore intenso e avvolgente.
Ottimo anche golosissimo sostituto dello zucchero nelle bevande calde.
CAPRICCI FONDENTE
Farcitura al cioccolato fondente
GRAN CROISSANT CUSTARD 1kg
Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg
TIRAMISU’ CREAM 1kg
Soft cheese mascarpone cheese, packed in sac à poche and deep frozen 1kg
CIOCCOCREMA 1kg
Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg
TOPPING CARAMELLO BURROSALATO
TOPPING CARAMELLO BURROSALATO 950gr(FA)
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
MINI SFOGLIATELLA RICCIA 35g
Mini Neapolitan curly sfogliatella. Baked product, raw, frozen, ready to cook. 35g.
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
RICOTTA, COCONUT & NUTELLA CAKE 1.2kg
Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.
BERRIES CHEESECAKE 1.2kg
Cheesecake garnished with berries. Pre-cut, baked, and deep-frozen product. 1.2kg