Creams
There are 18 products.
TRUFFLE CREAM 380g
Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g
PURPLE CABBAGE CREAM 420g
Purple cream with cabbage 420g
MUSHROOM AND TRUFFLE SAUCE 370g
Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.
MISTO TOAST
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
PEPERONATA PICCANTE
Tipica pugliese.
Ottima per condimento di bruschette e crostini.
PATE' DI OLIVE NERE
Patè di Olive Nere Le creme Gaia sono state pensate come preziosi ingredienti da tenere sempre in dispensa per consentire la realizzazione di ricette fantasiose in tempi rapidi, come impongono spesso i ritmi della vita moderna. Ma sono ottime anche per guarnire tartine, arricchire pizze e focacce, insaporire panini e stuzzichini,
ALL RADICCHIO
Cream based on radicchio, partly finely ground, partly cut into small pieces. Suitable for preparing first and second courses, savory pastry.
CHAMPIGNON & TRUFFLE CREAM 400g
Cream with champignon mushrooms, enriched with black truffle 400g
GNOCCHI PREPARATION 800g
Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g
TUTTORADICCHIO 800g
Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g
TUTTOPORCINI 800g
Cream made with belatus mushrooms 800g
BARLEY SOUP AND CEREALS
Prepared with pearl barley, whole grain rice and spelt. Enriched with lentils, and seasoned with iodized sea salt and extra virgin olive oil, without garlic. Certified "Taste and Wellness" - Art joins nutrition