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Creams
There are 19 products.
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MISTO TOAST
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
PATE' DI OLIVE NERE
Patè di Olive Nere Le creme Gaia sono state pensate come preziosi ingredienti da tenere sempre in dispensa per consentire la realizzazione di ricette fantasiose in tempi rapidi, come impongono spesso i ritmi della vita moderna. Ma sono ottime anche per guarnire tartine, arricchire pizze e focacce, insaporire panini e stuzzichini,
ALL RADICCHIO
Cream based on radicchio, partly finely ground, partly cut into small pieces. Suitable for preparing first and second courses, savory pastry.
PREPARED FOR PUREE
Prepared for mashed potatoes obtained from the best varieties, selected and processed with the most modern technological procedures in order to obtain flakes ideal for the preparation of an excellent mashed potatoes
CREAM RED CABBAGE HOOD
Cream based on cabbage with a pleasant sour taste and bright purple color.
PREPARED FOR GNOCCHI
Prepared for potato-based gnocchi, made by mixing potato flake obtained from the best varieties and other traditional ingredients. It allows you to make, very quickly, tasty dumplings with an ideal consistency.
CREAMY TRUFFLE
Cream based on porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle
PEPERONATA PICCANTE
Tipica pugliese.
Ottima per condimento di bruschette e crostini.
CREAM OF CHAMPIGNONS AND TRUFFLES
Cream based on finely ground champignons mushrooms, enriched with black truffle. High quality, high yield. Ready to use.
PIEDMONT HALZENUT PASTE IGP 350 GR
Prepared for hazelnut desserts based on Piedmont PGI hazelnuts, ground in order to obtain an ideal paste to characterize the taste of ice cream, mousse and semifreddo, cakes and sauces accompanying dessert
ALL RADICCHIO
Cream based on radicchio di Chioggia IGP and radicchio rosso of Treviso IGP, characterized by a part of radicchio cut into small pieces and a finely ground part.