Creams
There are 16 products.
TRUFFLE CREAM 380g
Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g
PURPLE CABBAGE CREAM 420g
Purple cream with cabbage 420g
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
ALL RADICCHIO
Cream based on radicchio, partly finely ground, partly cut into small pieces. Suitable for preparing first and second courses, savory pastry.
CHAMPIGNON & TRUFFLE CREAM 400g
Cream with champignon mushrooms, enriched with black truffle 400g
GNOCCHI PREPARATION 800g
Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g
TUTTORADICCHIO 800g
Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g
CHICKPEAS HUMMUS 400g
Ready-to-use chickpea hummus. In a 400g can
TUTTOPORCINI 800g
Cream made with belatus mushrooms 800g
BARLEY SOUP AND CEREALS 820g
Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
PUREE PREPARATION 1kg
Powder cold preparation for mashed potatoes 1kg