Meat
There are 11 products.
PORK SHANK 600G
Classical pork shank roasted and browned 600g
SMOKED DUCK 500g
Duck breast dry and wood-smoked 500g
FASSONA BURGER
Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.
ROSEMARY GRILLED CHICKEN BREAST 180g
Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
ROE DEER RAGU’ 800g
Roe deer meat ragù 800g
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
BOAR RAGU’ 800g
Boar meat ragù 800g