RAGOUT OF VENISON
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RAGOUT OF VENISON

Ready to use sauce, prepared with selected venison meat, tender and tasty, following a careful and appropriate recipe; it has a pleasant scent, a sweet taste and a high yield of application.

Description

Ambient product

Sales packaging: 1pc

Single weight pc: 800 gr

Storage condition of the open product: at refrigerated temperature

Period after opening: is kept for 2-3 days

Ideal for: season pasta and polenta pasticciata; excellent base for croutons of venison.

Ingredients:  

Roe deer meat (37%), tomato pulp, red wine (SULFITES), sunflower seed oil, water, rice flour, onion, flavorings, dried porcini mushrooms (Boletus Edulis and its group), CELERY, carrot, salt, sugar, parsley, garlic, pepper, rosemary, thyme, juniper.

Possible traces of FISH, EGG PRODUCTS, MILK PRODUCTS, NUTS

Data sheet

FS_6217_PZ
Data sheet
Tipo conservazione
Ambiente
Vegano
No
Senza glutine