RAGOUT OF VENISON
Ready to use sauce, prepared with selected venison meat, tender and tasty, following a careful and appropriate recipe; it has a pleasant scent, a sweet taste and a high yield of application.
Description
Ambient product
Sales packaging: 1pc
Single weight pc: 800 gr
Storage condition of the open product: at refrigerated temperature
Period after opening: is kept for 2-3 days
Ideal for: season pasta and polenta pasticciata; excellent base for croutons of venison.
Ingredients:
Roe deer meat (37%), tomato pulp, red wine (SULFITES), sunflower seed oil, water, rice flour, onion, flavorings, dried porcini mushrooms (Boletus Edulis and its group), CELERY, carrot, salt, sugar, parsley, garlic, pepper, rosemary, thyme, juniper.
Possible traces of FISH, EGG PRODUCTS, MILK PRODUCTS, NUTS
Data sheet
Data sheet
- Tipo conservazione
- Ambiente
- Vegano
- No
- Senza glutine
- Sì
