It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.

There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate. Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors. Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category. 

Goose salami wants to attract your attention with its well-characterized flavor and its scent. Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.