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DATTERINO GIALLO AL NATURALE 400 GR
Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.
Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.
POMODORO PELATO SAN MARZANO AGRO SARNESE
Il Pomodoro S. Marzano dell’Agro Sarnese La Fiammante ha un sapore agrodolce equilibrato, un colore rosso vivo e una polpa consistente con pochi semi, esaltata dalla sapiente trasformazione in pelato. Competenza e responsabilità degli agricoltori e una rapida lavorazione consentono di mantenere intatti la fragranza e il profumo di un pomodoro unico e antico.
MINESTRONE DI VERDURE SURGELATO 1kg
Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore.
COURGETTE ROUNDS
Orogel Courgette Rounds are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen, to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and veg wraps.
Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia, Calabria and Basilicata using modern sustainable agricultural systems.
MUSHROOM AND TRUFFLE SAUCE 370g
Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.
SLICED SUMMER TRUFFLE 100g
Truffle summer sliced ready to use, in a jar of 70/100g.
EDAMAME SOYBEANS
Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.
BROCCOLI FLORETS
Orogel Broccoli are naturally rich in fibers and folates, that boost the immune system. Try them with olive oil, salt and pepper or in one of our tasty recipes.
EXTRA FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche
SPINACH FOGLIA PIU' "WHOLE LEAF PORTION"
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.