New arrivals
There are 12 products.
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
RISO GALLO PARBOILED RIBE 5kg
Riso Gallo ideal for rice salads and cold dishes.
ACETO BALSAMICO 250 ml
Balsamic vinegar
FORZEN GOURMET TUNA BURGER
Gastronomic preparation ready to cook based on frozen tuna
Tuna burger made of small cubes
ACETO BALSAMICO 500ml
Modena balsamic vinegar I.G.P.
ACETO DI MELE 1/2LT (PO)
ACETO DI MELE 1/2LT (PO)
ACETO BIANCO 1LT POSPA(PO)
ACETO BIANCO 1LT POSPA(PO)
FROZEN EXTRA MIXED SEAFOOD
Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans
FROZEN SALMON BURGER
Salmon burger made of small cubes weighing 120 gr