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CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
CAVATELLI DI SEMOLA
Cavatelli di semola
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
MACCHERONI INTEGRALI
Maccheroni integrali
SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.
FUSILLONI 10pzX400gr(LI)
FUSILLONI 10pzX400gr(LI)
SALAME FELINO CAVAZZUTI(GSI)
SALAME FELINO CAVAZZUTI(GSI)
MACCHERONCINI DI SEMOLA
Maccheroncini di semola di grano duro
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
MARITATI AL GRANO TOSTATO
Maritati al grano tostato
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.