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PORCHETTA DI ARICCIA IGP TRONCHETTO 1/2
I tronchetti, disossati salati e frizionati a mano, sono tagli di carne provenienti da suini di sesso femminile, accuratamente selezionati.
La carne, resa morbida dal massaggio manuale, viene speziata e legata artigianalmente con lo spago per alimenti in fibra naturale.
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
ALL CRANBERRIES
Cranberries selected and governed in their natural juice, without addition of water. Ideal to prepare cups with berries, fruit salads and to garnish ice creams, semifreddo, cooked panne.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CHERRY TOMATOES 780g
Top selection tomatoes cut in half, dry and seasoned 780g
SHREDDED MASHED POTATOES 170gr
Very delicate and tasty side dish, easy to prepare. Ideal as an accompaniment to meat and fish dishes
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
SUN TOMATOES 770g
Mildly dried tomatoes in oil 770g
CARAMELISED ONIONS 200g
Canned caramelised onions 200g