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SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.
FORNO GEMINI 4/N
Robusto ed essenziale garantisce per ogni cucina una cottura uniforme grazie alla doppia ventilazione, anche con volumi importanti sia con impasto fresco che pre-congelato.
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
FREEZER A POZZO FR 400
Congelatore statico a pozzo porta cieca battente
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
TRICOLOUR QUINOA SALAD 250g
Organic ready-to-eat Quinoa trio, prepared with legumes and vegetables, in a 250g vacuum-sealed pouch
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
COOKED WHOLE GRAIN ORGANIC RYE & OATS 740g
Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g
ROSEMARY POTATOES 150g
Early potatoes cut and cooked in oven with oil, salt and rosemary 150g
FORNO GEMINI 2N
Compatto nelle dimensioni, per adattarsi ad ogni tipo di spazio, risponde alle esigenze essenziali dell’Ho.Re.Ca. unendo estrema semplicità d’uso e perfetti risultati di cottura.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g