New arrivals
There are 18 products.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
ACETO DI MELE 1/2LT (PO)
ACETO DI MELE 1/2LT (PO)
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
ACETO BALSAMICO 250 ml
Balsamic vinegar
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g
ACETO BALSAMICO 500ml
Modena balsamic vinegar I.G.P.