New arrivals
There are 24 products.
'0' PURE GOLD W300 FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W300. 1kg Bag
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
'0' FLOUR COOKIE 25kg
Blend of Type '0' Wheat Flours for Cookies. 25kg Bag
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
'0' PURE GOLD W400 STRONG FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W400. 1kg Bag