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There are 36 products.
APRICOT CORNETTO CARUSO 105g
Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g
TORTA MELE PRETAGLIATA 1,3 KG
Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
TORTA SALATA VALDOSTANA 6pzX700gr(AV)
TORTA SALATA VALDOSTANA 6pzX700gr(AV)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
CUSTARD DONUT 70g
Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
GOURMET MASTER WHIPPING CREAM 1lt
Master Gourmet whipping cream for professional use. 1litre carton
SPREADABLE WHITE CREAM 3kg
White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg
SPREADABLE HAZELNUT CREAM 10kg
Cream, for professional cold use, for filling and flavoring. 10kg bucket