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There are 24 products.
CREMUA' NOCCIO&LATTE 2pzX6kg(DIS)
CREMUA' NOCCIO&LATTE 2pzX6kg(DIS)
SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)
SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
COPERCHIO BICCHIERE IN CARTA 3oz 100pz(GM)
COPERCHIO BICCHIERE IN CARTA 3oz 100pz(GM)
CONTENITORE CARTONCINO 19,5 x 14 cm
Vaschetta in cartoncino kraft richiudibile con finestrella trasparente centrale.
Scatoletta rettangolare in cartoncino antigrasso idoneo al contatto alimentare.
Contenitore adatto ad alimenti freschi e asciutti, ma anche per prodotti di rosticceria o dolci.
Confezione apri e chiudi con pratica finestrella per permettere la visibilità diretta del prodotto.
IRELAND PRAWN 11/15 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.