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ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CONCENTRATO ACE 7kg
CONCENTRATO ACE 7kg(GF)
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
CONCENTRATO ANANAS 7kg
CONCENTRATO ANANAS 7kg(GF)
GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)
GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
SALSA GUACAMOLE 6pzX800gr(FO)
SALSA GUACAMOLE 6pzX800gr(FO)
CONCENTRATO ARANCIA ROSSA 7kg
CONCENTRATO ARANCIA ROSSA 7kg(GF)