Filter By
Availability
Availability
-
check In stock(9)
-
check Not available(4)
Brand
Brand
-
check 11 er(8)
-
check Ab Mauri(6)
-
check Agri Conserve(2)
-
check Agrifish(1)
-
check Aia(1)
-
check Alba tramezzini(1)
-
check Alcisa(1)
-
check Algela fish srl(2)
-
check Almi Italdroghe(17)
-
check Amadori(1)
-
check Antica Cascina(4)
-
check Arca(20)
-
check BUONINI(4)
-
check Baldi(7)
-
check Bergader(1)
-
check Bernardini Gastone(10)
-
check Bertolini(1)
-
check Bombieri(1)
-
check Botalla(5)
-
check Buongustai(1)
-
check CGM(2)
-
check Caba(1)
-
check Canuti(1)
-
check Caputo(10)
-
check Cavazzuti(1)
-
check Cepparo(6)
-
check Cereali Italia(6)
-
check Chiarolla(3)
-
check Coati(1)
-
check Colazzo(1)
-
check Commerciale avicola(2)
-
check Delital(3)
-
check Delsigel(1)
-
check Derado(4)
-
check Di Tria(8)
-
check Dolci Intolleranze(5)
-
check Dolciaria Acquaviva(19)
-
check Eurofood(6)
-
check Everton(1)
-
check Fabbri(19)
-
check Fiore di Puglia(1)
-
check Forno Moderno(2)
-
check Fripozo(8)
-
check Fruteiro(11)
-
check G7(2)
-
check Gaia(4)
-
check Gemini e Klima Italia(2)
-
check Gerfrio(5)
-
check Gima(5)
-
check Gran Rosa(1)
-
check Greci(33)
-
check Greci-Smart Cook(7)
-
check Guerra S.P.A.(8)
-
check HQF(6)
-
check Hakumaki(1)
-
check Heinz(6)
-
check Iceberg(1)
-
check Idf s.r.l.(2)
-
check Italporketta(1)
-
check Kikkoman(3)
-
check La Collina Toscana(11)
-
check La Madìa Salentina(23)
-
check Lafarges(7)
-
check La fiammante(3)
-
check Laggiù(57)
-
check Levante(4)
-
check Lievitalia(1)
-
check Ligorio(28)
-
check MASDEU(12)
-
check Manta(1)
-
check Mare Più(6)
-
check Martini Frozen(16)
-
check Master Martini(5)
-
check Menz&Gasser(13)
-
check Mk Spa(3)
-
check Molino sul clitunno(9)
-
check Morato pane(1)
-
check Mulino Bianco(1)
-
check Naturera(4)
-
check Nettuno(7)
-
check Nostromo(1)
-
check Orogel(14)
-
check Osi(3)
-
check Pacific West(3)
-
check Palpella(14)
-
check Panesco(42)
-
check Peccati di Gola(1)
-
check Pizzoli(13)
-
check Ponti(4)
-
check Renna(1)
-
check Rigamonti(2)
-
check Riso Gallo(1)
-
check Rispo(6)
-
check Rocco Food(1)
-
check Rodez(1)
-
check Rosso Gargano(1)
-
check Rovagnati(4)
-
check Sapori veri(2)
-
check Seasalfish(1)
-
check Senfter(1)
-
check Snack Village(1)
-
check Soave(2)
-
check Soresina(5)
-
check Spirito Contadino(10)
-
check Surgelsud(11)
-
check Surgital(24)
-
check Top Food(14)
-
check Trattoria Zonzi(1)
-
check Urbani Tartufi(4)
-
check Vinas(1)
-
check Vongole Bernardi(1)
-
check Wernsing(2)
-
check Yuzu(1)
-
check Zarpellon(1)
-
check disio(1)
Tipo conservazione
Tipo conservazione
-
check Ambiente(6)
-
check Fresco(7)
Vegano
Vegano
Senza glutine
Senza glutine
Products
New arrivals
There are 13 products.
CACIO SOAVE SEMI AGED 2,5kg(SO)
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
SALSA GUACAMOLE 6pzX800gr(FO)
SALSA GUACAMOLE 6pzX800gr(FO)
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
SALSA BARBECUE FUME`IN BUSTINE
I profumi e i sapori decisi del pomodoro e del peperone, mescolati ad arte con gli aromi naturali, danno vita, nella salsa Barbecue Gaia, ad una fresca specialita’ utilizzata come condimento, da abbinare alla carne cotta alla griglia.
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g
CACIO SOAVE SEMI AGED
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.