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There are 22 products.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
FROZEN COCONUT PULP 400 gr
Cocco (Cocus nucifera)
LIME JUICE 400gr
Lime (Citrus x latifolia)
FROZEN GUAVA/GOIABA PULP 1 kg
Pink Goiaba (Psidium guajava)
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
PROSCIUTTO COTTO GRAN ROSA
Prosciutto cotto scelto, senza lattosio glutine e polifosfati aggiunti
FROZEN PASSION FRUIT/MARACUJA PULP 400 gr
Maracujá (Passiflora edulis v. flavicarpa)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
LIME JUICE
Lime (Citrus x latifolia)