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There are 25 products.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
FROZEN COCONUT PULP 400 gr
Cocco (Cocus nucifera)
FROZEN ACEROLA PULP 400 GR
Acerola (Malpighia glabra, punicifolia)
FROZEN GUAVA/GOIABA PULP 400 gr
Pink Goiaba (Psidium guajava)
FROZEN COCONUT PULP 1 kg
Cocco (Cocus nucifera)
FROZEN GUAVA/GOIABA PULP 1 kg
Pink Goiaba (Psidium guajava)
FROZEN ACAI PULP (FR)
Açaí (Euterpe oleracea)
LIME JUICE 400gr
Lime (Citrus x latifolia)
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
FROZEN PINEAPPLE PULP 1 KG
Pineapple (Pineapple comosus)
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera