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There are 28 products.
BAULETTI WITH SWORDFISH AND LIME 2kg
Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg
SCRIGNI AI FUNGHI PORCINI 2kg
Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg
CRUSTACEANS TORTELLI 3kg
Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.
RAVIOLACCI SEABASS AND CITRUS AROMA 3kg
Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
LOBSTER BAULETTI 2kg
Fresh egg pasta parcels filled with lobster, frozen, 2kg
RAVIOLONI ASIAGO CHEESE AND RADISH 2kg
Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg
VIOLETTE WITH PURPLE POTATOES 2kg
Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.