New arrivals
There are 23 products.
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato
TORTA SALATA VALDOSTANA 6pzX700gr(AV)
TORTA SALATA VALDOSTANA 6pzX700gr(AV)
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
CUSTARD DONUT 70g
Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g
SICILY PISTACHIO SAUCE 400g
Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can
PEANUT SAUCE 400g
Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can
CACIO E PEPE CREAM 780g
Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar
PLAIN CARUSO CORNETTO 70g
Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g
CORNETTO DRITTO AL PISTACCHIO
Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.
APPLE LUNOTTO 90g
Puff-pastry leavened product filled with apple custard and garnished with sugar grains 90g
READY PISTACHIO SAUCE 390g
Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar