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'0' PURE GOLD W300 FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W300. 1kg Bag
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)
GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)
CHOCOLATE DELIGHT GLUTEN & LACTOSE-FREE 80g
Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.