New arrivals
There are 14 products.
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut
PEELED SHRIMPS 41/50 IQF RIAZOR
Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought
IRELAND PRAWN 21/25 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
WILD FIELD FRIARIELLI 1kg
Field friarielli, blanched and frozen 1kg
FILLET OF PANGASIUS 120/170
Freshwater fish, with bone-free meat that make it versatile in preparation.
TARTARE OF YELLOWFIN TUNA 100gr
Yellowfin tuna tartare made from fresh tuna fillets, cut by knife and cropped
PEELED SHRIMPS 51/60 IQF RIAZOR
Tasty, rich in protein and low in fat, shelled shrimps are a practical solution for appetizers and many delicious dishes that are prepared in a short time.
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.
MONKFISH SENEGAL 500/1000 fao34 5kgca(SU)
Very valuable fish with white flesh, firm and tasty.
SWORDFISH TARTARE IQF 100gr
Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped