New arrivals
There are 14 products.
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut
FORNO GEMINI 4/N
Robusto ed essenziale garantisce per ogni cucina una cottura uniforme grazie alla doppia ventilazione, anche con volumi importanti sia con impasto fresco che pre-congelato.
TARTARE OF YELLOWFIN TUNA 100gr
Yellowfin tuna tartare made from fresh tuna fillets, cut by knife and cropped
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
FREEZER A POZZO FR 400
Congelatore statico a pozzo porta cieca battente
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g
SWORDFISH TARTARE IQF 100gr
Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped