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There are 24 products.
FROZEN COCONUT PULP 400 gr
Cocco (Cocus nucifera)
LIME JUICE 400gr
Lime (Citrus x latifolia)
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
FROZEN PINEAPPLE PULP 1 KG
Pineapple (Pineapple comosus)
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
FROZEN GUAVA/GOIABA PULP 1 kg
Pink Goiaba (Psidium guajava)
FROZEN PASSION FRUIT/MARACUJA PULP 400 gr
Maracujá (Passiflora edulis v. flavicarpa)
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
TARTARE OF YELLOWFIN TUNA 100gr
Yellowfin tuna tartare made from fresh tuna fillets, cut by knife and cropped