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CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
PROSCIUTTO PARMA SV 8kg(DE)
PROSCIUTTO PARMA SV 8kg(DE)
SLICED SUMMER TRUFFLE 100g
Truffle summer sliced ready to use, in a jar of 70/100g.
MUSHROOM AND TRUFFLE SAUCE 370g
Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
WHITE TRUFFLE OIL 250ml
Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle
ACETO BALSAMICO 250 ml
Balsamic vinegar
FROZEN SUMMER TRUFFLE 500g
Summer truffles, washed, packaged, and frozen. In a 500g bag
ACETO BALSAMICO 500ml
Modena balsamic vinegar I.G.P.