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There are 13 products.
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
BREADED CLAWS
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.
PROSCIUTTO PARMA SV 8kg(DE)
PROSCIUTTO PARMA SV 8kg(DE)
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g
PROSCIUTTO CRUDO NAZIONALE S.V. 7kg(DE)
PROSCIUTTO CRUDO NAZIONALE S.V. 7kg(DE)
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.