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There are 15 products.
SPREADABLE CHEESE
Fresh cheese without additives and stabilizers, packaged in ATM atmosphere, white color, creamy, slightly sour and salty.
PECORINO PRIMO SALE CON OLIVE
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di olive
PECORINO PRIMO SALE CON RUCOLA
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di rucola
PECORINO PRIMO SALE CON PEPERONCINO
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di peperoncino
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
CHEDDAR SLICE
Cheddar is a hard cheese, from whole cow’s milk in color that can vary from pale yellow to orange, strong taste.
It originated in the English village of Cheddar, Somerset, from which it takes its name.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
PORK SHANK 600G
Classical pork shank roasted and browned 600g
GRAN CRU DI GROTTA
Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.