New arrivals
There are 15 products.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
TARTARE OF YELLOWFIN TUNA 100gr
Yellowfin tuna tartare made from fresh tuna fillets, cut by knife and cropped
FILLET OF ALASKA COD 130/160 GR
Cod fillet covered with breading flavored with beer.
Excellent as a second course.
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
SWORDFISH TARTARE IQF 100gr
Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped