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There are 18 products.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CHOCOLATE DELIGHT GLUTEN & LACTOSE-FREE 80g
Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
CAKE SLICE GLUTEN & LACTOSE FREE 80g
Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g
FORMAGGIO LUNATICO
Il nome Lunatico rispecchia perfettamente le diverse fasi in cui si può degustare, proprio come la luna ha le fasi lunari, anche il Lunatico cambia con il prolungarsi della stagionatura. Dopo un lungo riposo su assi di abete si presenta più gessoso verso il centro della forma e più morbido vicino alla crosta facendo si che degustandolo si scoprano aromi unici e profumi particolari.
COCONUT CUP GLUTEN-FREE & LACTOSE-FREE 80g
Semifreddo coconut cream with coconut glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.