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There are 33 products.
CRUSCO PEPPER OF SENISE IGP 100g
"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet
SHREDDED MASHED POTATOES 170gr
Very delicate and tasty side dish, easy to prepare. Ideal as an accompaniment to meat and fish dishes
CAPER LEAVES IN OIL 220g
Leaves of the caper plant in extra-virgin olive oil 220g
GOLDEN MANITOBA ‘0’ TYPE FLOUR 1kg
Golden Manitoba “0” type soft wheat flour 1kg
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
PIZZERIA ‘00’ FLOUR 1kg
Pizzeria “00” type soft wheat flour, 1kg
NUVOLA ‘0’ FLOUR 1kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg
SAUTEED MURGIA CARDONCELLI 780g
Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
ESCAROLE WITH SEA WATER 780g
Natural escarole, seasoned thanks to the use of seawater. 780g can