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CONFETTURA CILIEGIA M&G MONODOSE 25gr
Confettura ciliegia monodose
CONFETTURA ALBICOCCA M&G MONODOSE 25gr
Confettura albicocca monodose
CONFETTURA FRUTTI DI BOSCO M&G MONODOSE 25gr
Confettura frutti di bosco monodose
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
PLAIN CARUSO CORNETTO 70g
Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
CONFETTURA FRAGOLA VETRO 28gr
CONFETTURA FRAGOLA VETRO 48pzX28gr(MG)
CORNETTO DRITTO AL PISTACCHIO
Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.