New arrivals
There are 70 products.
CUSTARD TARTLETS 70g
Tartlet base with whipped cream filling. Pre-cooked and frozen product. 70g.
SCHIACCIATA LINGUA ROMANA
Italian white sliced bread portioned
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
STRACCHINO CREAM 500g
Stracchino jam, packed in sac à poche and deep frozen 500g
SOUR CREME 500g
Cream and yoghurt cream, packed in sac à poche and deep frozen 500g
PRESLICED CRYSTAL BUN 75g
Soft white wheat bread roll with olive oil, pre-sliced. Precooked and frozen product. 75g.
ROSEMARY FOCACCIA 800g
Simple rosemary focaccia. Pre-cooked and frozen product. 80g
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
HONEY & WALNUTS BOULE 450g
Sourdough Boule with Honey and Walnuts. Pre-cooked and frozen product. 450g.